Procedure
- Combine Phase A ingredients one at a time with mixing after each addition, heating to 80-85°C.
- Combine Phase B ingredients, melt at 80-85°C and mix until uniform.
- Add Phase B to Phase A with high mixing, keep at 80-85°C until even and smooth.
- Check pH, adjust to 8 ± 0.5 if necessary.
- Cool to 65°C and pour into containers.
Stability Information
One month at room temperature, one month at 45°C, three freeze/thaw cycles.
Supplier Information
- Koster Keunen, Inc.
- Brenntag
- Vantage
Ingredient Trade Name |
INCI Name |
% |
---|---|---|
Phase A | ||
Deionized Water | 57.95 | |
Disodium EDTA | 0.05 | |
Glycerin | 4.0 | |
Sodium Hydroxide | 2.0 | |
Optiphen2 | 1.0 | |
Phase B | ||
Stearic Acid1 | 15.0 | |
Beeswax1 | 10.0 | |
Hydrogenated Tallow Glycerides | 7.0 | |
Lipomulse 1653 | 3.0 |