Procedure
- Add Jaguar C-17 to water and disperse fully.
- Add glycerin and begin heating to 80°C.
- Combine Phase B ingredients and heat to 80-85°C, and add to Phase A.
- Mix at high speed until emulsion is smooth, then cool at medium speed to 50°C or less.
- Add Phase C, mix, and cool to RT.
- Check pH, adjust to ~ 4-5 if needed.
Stability Information
Three months at room temperature, three months at 45°C,
three freeze/thaw cycles.
Supplier Information
- Koster Keunen, Inc.
- Lincoln Fine Ingredients
- Brenntag Specialties
- Carrubba
Ingredient Trade Name |
INCI Name |
% |
---|---|---|
Phase A | ||
Deionized Water | Aqua | 66.4 |
Jaguar C-172 | Guar Hydroxypropyltrimonium Chloride | 0.6 |
Glycerin | Glycerin | 5.0 |
Phase B | ||
Kostol Natural E1 | Behenyl Alcohol, Polyglyceryl-3 Stearate | 5.0 |
Kester Wax K-241 | Lauryl Laurate | 6.0 |
Kester Wax K-481 | Cetyl Palmitate | 4.0 |
CS alcohol 50:50 | Cetearyl Alcohol | 6.0 |
Coconut Oil2 | Cocos Nucifera (Coconut) Oil | 3.0 |
Rice Bran Oil2 | Oryza Sativa (Rice) Bran Oil | 2.0 |
Phase C | ||
Optiphen ND3 | Phenoxyethanol, Benzoic Acid, Dehydroacetic Acid | 1.0 |
Natural Aromatic Extracts4 | Citrus Aurantium Dulcis (Orange) Fruit Extract, Lavandula Angustifolia (Lavender) Flower Extract | 1.0 |