Procedure
- Add guar to water and mix util uniform. Add remaining ingredients while heating to 80°C.
- Combine Phase B ingredients and heat to 80 – 85°C, and add to Phase A.
- Mix at high speed for 30 minutes; emulsion might go through an uneven phase but should become whiter and creamy.
- Adjust pH to 6-7 if needed.
- Cool to desired fill temperature.
Stability Information
One month at room temperature, one month at 45°C, three freeze/thaw cycles.
Supplier Information
- Koster Keunen, Inc.
- Barentz
- Jedwards
- Carrubba
- Brenntag Specialties
- BASF
- TAOS
Ingredient Trade Name |
INCI Name |
% |
---|---|---|
Phase A | ||
Deionized Water | Aqua | 68.1 |
Jaguar C-172 | Guar Hydroxypropyltrimonium Chloride | 0.6 |
Organic Glycerin3 | Glycerin | 5.5 |
Organic Green Tea Extract4 | Camellia Sinensis (Green Tea) Leaf Extract | 4.5 |
Optiphen ND5 | Phenoxyethanol, Benzoic Acid, Dehydroacetic Acid | 0.8 |
KOH 10% solution | Potassium Hydroxide | 0.5 |
Plantacare 8186 | Coco-glucoside | 3.0 |
Phase B | ||
Organic Vegan Emulsifying Wax1 | Theobroma Cacao (Cocoa) Seed Butter, Lecithin, Copernicia Cerifera (Carnauba) Wax | 5.0 |
Kostol Natural E1 | Behenyl Alcohol, Polyglyceryl-3 Stearate | 3.0 |
Cetyl Alcohol1 | Cetyl Alcohol | 2.0 |
Organic Coconut Oil3 | Cocos Nucifera (Coconut) Oil | 5.0 |
Organic Argan Oil3 | Argania Spinosa (Argan) Kernel Oil | 1.8 |
Organic Geranium Rose Oil7 | Pelargonium Graveolens (Geranium) Oil | 0.2 |