Procedure
- Combine all ingredients except for the fragrance.
- Melt at 80-85°C and mix until uniform.
- Add the fragrance and mix quickly until uniform.
- Pour into containers at approximately 80°C and cool.
Stability Information
Three months at room temperature, three months at 45°C, three freeze/thaw cycles.
Supplier Information
- Koster Keunen, Inc.
- Maroon Group
- BASF
- TAOS
Ingredient Trade Name |
INCI Name |
% |
---|---|---|
Phase A | ||
AR Cocoa Butter1 | Theobroma Cacao (Cocoa) Butter | 10.0 |
Sunflower Wax1 | Helianthus Annuus (Sunflower) Seed Wax | 6.0 |
Kester Wax K-60P1 | Polyhydroxystearic Acid | 12.0 |
Kester Wax K-82P1 | C18-38 Alkyl Hydroxystearoyl Stearate | 1.0 |
Kester Wax K-241 | Lauryl Laurate | 4.0 |
Extra Virgin Coconut Oil2 | Cocos Nucifera (Coconut) Oil | 35.0 |
Jojoba Oil2 | Simmondsia Chinensis (Jojoba) Seed Oil | 16.0 |
Rice Bran Oil2 | Oryza Sativa (Rice Bran) Oil | 15.0 |
Vitamin E Acetate3 | Tocopheryl Acetate | 0.8 |
Floviva Lavandin Oil4 | Lavandula Hybrida Oil | 0.2 |