Procedure
- Combine Phase B ingredients and mixing until homogeneous, milling if necessary.
- Combine Phase A ingredients in a vessel.
- Heat to 80–85°C and mix until uniform.
- Add Phase B to Phase A and mix.
- Pour into containers at around 85°C
- Allow to cool to room temperature.
Stability Information
Three months at 45°C, three months at room temperature C, three freeze/thaw cycles.
Supplier Information
- Koster Keunen, Inc.
- Lincoln Fine Ingredients
- BASF
- Eckart
- Brenntag Specialties
- Jeen International
Ingredient Trade Name |
INCI Name |
% |
---|---|---|
Phase A | ||
Kester Wax K-721 | Behenyl Behenate | 12.0 |
Kester Wax K-60P1 | Polyhydroxystearic Acid | 6.5 |
AR Cocoa Butter1 | Theobroma Cacao (Cocoa) Seed Butter | 9.0 |
Kester Wax K-241 | Lauryl Laurate | 6.0 |
Extra Virgin Coconut Oil2 | Cocos Nucifera (Coconut) Oil | 18.0 |
Cetiol CC3 | Dicaprylyl Carbonate | 12.8 |
SYNAFIL S 10504 | Synthetic Fluorphlogopite | 26.5 |
Soft Calcium Powder ST1470105 | Calcium Carbonate (and) Mica (and) Lauroyl Lysine | 2.5 |
Vitamin E Acetate3 | Tocopheryl Acetate | 1.0 |
Phase B | ||
Titanium Dioxide 3255 | Titanium Dioxide | 1.2 |
Jeechem CTG6 | Caprylic/Capric Triglyceride | 4.5 |