Procedure
- Combine all ingredients.
- Melt at 80-85°C and mix until uniform.
- Pour into containers at approximately 80°C.
- Cool to room temperature.
Stability Information
- Three months at 45°C
- Three months at room temperature
- Three freeze/thaw cycles
Supplier Information
- Koster Keunen, Inc.
- Barentz
- Agrana Starch
- TAOS
- World Actives
- BASF
Ingredient Trade Name |
INCI Name |
% |
---|---|---|
Phase A | ||
Kester Wax K-621 | Stearyl Behenate | 13.5 |
Kostol Natural E1 | Behenyl Alcohol, Polyglyceryl 3 Stearate | 5.5 |
Kester Wax K-60P1 | Polyhydroxystearic Acid | 1.8 |
AR Cocoa Butter1 | Theobroma Cacao (Cocoa) Butter | 12.2 |
Kester Wax K-241 | Lauryl Laurate | 5.5 |
Extra Virgin Coconut Oil2 | Cocos Nucifera (Coconut) Oil | 22.5 |
Sodium Bicarbonate | Sodium Bicarbonate | 12.0 |
Tapioca Natural3 | Tapioca Starch | 20.0 |
Agenaflo 90503 | Corn Starch Modified | 5.0 |
Rosemary Oil4 | Rosmarinus Officinalis Oil | 0.5 |
Clove Bud Essential Oil5 | Eugenia Caryophyllus(Clove) Bud Oil | 0.5 |
Vitamin E Acetate6 | Tocopheryl Acetate | 1.0 |