Procedure
- Add rice starch to water and mix at medium to high speed until fully dispersed.
- Premix glycerin and xanthan gum, add to Phase A and disperse well while heating to 80-85°C.
- Combine Phase B ingredients and heat to 80-85°C, and add to Phase A.
- Mix at high speed until emulsion is smooth, then cool at medium speed to 50°C or less.
- Add Phase C, mix, and cool to room temperature.
Stability Information
Three months at 45°C, three months at room temperature, three freeze/thaw cycles.
Supplier Information
- Koster Keunen, Inc .
- Agrana Starch
- CP Kelco
- Jeen
- Vantage
- Carrubba
- Brenntag Specialties
Ingredient Trade Name |
INCI Name |
% |
---|---|---|
Phase A | ||
Deionized Water | Aqua | 76.4 |
Rice Starch2 | Oryza Sativa (Rice Starch) | 2.0 |
Glycerin | Glycerin | 3.0 |
Keltrol CG-SFT3 | Xanthan Gum | 0.4 |
Phase B | ||
Kostol NatureMuls1 | Candelilla/Jojoba/Rice Bran Polyglyceryl-3 Esters, Glyceryl Stearate, Cetearyl Alcohol, Sodium Stearoyl Lactylate | 4.0 |
Kester wax K-241 | Lauryl Laurate | 5.0 |
Jeechem CTG4 | Caprylic/Capric Triglyceride | 4.0 |
Organic Jojoba Oil5 | Simmondsia Chinensis (Jojoba) Seed Oil | 2.0 |
Lipocol O-955 | Oleyl Alcohol | 2.0 |
Phase C | ||
Natural Aromatic Extract6 | Syringa Vulgaris (Lilac) Extract | 0.2 |
Optiphen ND7 | Phenoxyethanol, Benzoic Acid, Dehydroacetic Acid | 1.0 |