Procedure
- Combine Phase B ingredients and mill until homogeneous.
- Combine Phase A ingredients in a vessel and heat and mix until uniform.
- Add Phase B to Phase A and mix.
- Pour into containers at around 85°C and allow to cool to room temperature.
Stability Information
Three months at room temperature, three months at 45°C, three freeze/thaw cycles.
Supplier Information
- Koster Keunen, Inc.
- Jeen International
- Brenntag Specialties
- Sensient
Ingredient Trade Name |
INCI Name |
% |
---|---|---|
Phase A | ||
Rice Bran Wax1 | Oryza Sativa (Rice) Bran Wax | 12.0 |
Kester Wax K-60P1 | Polyhydroxystearic Acid | 6.0 |
AR Cocoa Butter1 | Theobroma Cacao (Cocoa) Seed Butter | 6.0 |
Kester Wax K-241 | Lauryl Laurate | 5.0 |
Jeechem CTG2 | Caprylic/Capric Triglyceride | 4.0 |
Soft Calcium Powder ST1470103 | Calcium Carbonate (and) Mica (and) Lauroyl Lysine | 6.0 |
Phase B | ||
Jeechem CTG2 | Caprylic/Capric Triglyceride | 27.45 |
Titanium Dioxide3 | Titanium Dioxide CI 77891 | 22.56 |
Unipure Black LC 9894 | Iron Oxides CI 77499 | 0.31 |
Unipure Red LC 3814 | Iron Oxides CI 77491 | 1.16 |
Unipure Yellow LC 1824 | Iron Oxides CI 77492 | 3.72 |
Mica Sericite3 | Mica | 5.8 |