Procedure
- Combine Phase B ingredients and mill until homogeneous.
- Combine Phase A ingredients in a vessel.
- Heat and mix until uniform.
- Add Phase B to Phase A and mix.
- Pour into containers at around 85°C
- Allow to cool to room temperature.
Stability Information
Three months at room temperature, three months at 45°C, three freeze/thaw cycles.
Supplier Information
- Koster Keunen, Inc.
- Lincoln Fine Ingredients
- BASF
- Brenntag specialties
- Sensient
- Jeen International
Ingredient Trade Name |
INCI Name |
% |
---|---|---|
Phase A | ||
Kester Wax K-721 | Behenyl Behenate | 9.0 |
Kester Wax K-60P1 | Polyhydroxystearic Acid | 5.0 |
AR Cocoa Butter1 | Theobroma Cacao (Cocoa) Seed Butter | 8.0 |
Kester Wax K-241 | Lauryl Laurate | 6.0 |
Extra Virgin Coconut Oil2 | Cocos Nucifera (Coconut) Oil | 16.0 |
Cetiol CC3 | Dicaprylyl Carbonate | 11.0 |
Mica Sericite BC 2854 | Mica | 22.0 |
Soft Calcium Powder ST1470104 | Calcium Carbonate (and) Capryloyl Lysine | 2.0 |
Vitamin E Acetate3 | Tocopheryl Acetate | 1.0 |
Phase B | ||
Unipure Red LC 3815 | Iron Oxides CI 77491 | 0.5 |
Unipure Yellow LC1825 | Iron Oxides CI 77492 | 1.52 |
Unipure Black LC9895 | Iron Oxides CI 77499 | 0.16 |
Titanium Dioxide 3254 | Titanium Dioxide | 6.22 |
Jeechem CTG6 | Caprylic/Capric Triglyceride | 11.6 |