Procedure
- Combine all ingredients in a vessel.
- Melt at 80-85°C and mix until uniform.
- Pour into containers at approximately 70°C and cool
Stability Information
- Three months at 45°C
- Three months at room temperature
- Three freeze/thaw cycles
Supplier Information
- Koster Keunen, Inc.
- Columbus Oils
- Vantage
- Jeen International
- BASF
- Agrana Starch
Ingredient Trade Name |
INCI Name |
% |
---|---|---|
Phase A | ||
White Beeswax1 | Beeswax | 10.0 |
Bayberry Wax1 | Myrica Cerifera (Bayberry) Wax | 5.0 |
Coconut Oil2 | Cocos Nucifera (Coconut) Oil | 38.0 |
Olive Oil2 | Olea Europaea (Olive) Fruit Oil | 38.0 |
Olive Squalane3 | Squalane | 8.0 |
Evening Primrose Oil4 | Oenothera Biennis (Evening Primrose) Oil | 3.0 |
Vitamin E Acetate5 | Tocopheryl Acetate | 1.0 |
Agenaflo 90506 | Corn Starch Modified | 5.0 |