Procedure
- Add rice starch to water and mix at medium to high speed until fully dispersed.
- Premix glycerin and xanthan gum, add to Phase A and disperse well, add while heating to 80-85°C, add Optiphen.
- Combine Phase B ingredients and heat to 80-85°C, add to Phase A, and mix at high speed until emulsion is smooth.
- Cool at medium speed to 50°C or less and pour/pump into containers.
Stability Information
Three months at room temperature, three months at 45°C, three freeze/thaw cycles.
Supplier Information
- Koster Keunen, Inc.
- Agrana Starch
- CP Kelco
- Brenntag Specialties
- Jeen
- Vantage
Ingredient Trade Name |
INCI Name |
% |
---|---|---|
Phase A | ||
Deionized Water | Aqua | 76.8 |
Rice Starch2 | Oryza Sativa (Rice Starch) | 2.0 |
Glycerin | Glycerin | 3.0 |
Keltrol CG-SFT3 | Xanthan Gum | 0.4 |
Optiphen ND4 | Phenoxyethanol, Benzoic Acid, Dehydroacetic Acid | 0.8 |
Phase B | ||
Kostol NatureMuls1 | Candelilla/Jojoba/Rice Bran Polyglyceryl-3 Esters, Glyceryl Stearate, Cetearyl Alcohol, Sodium Stearoyl Lactylate | 4.0 |
Kester Wax K-241 | Lauryl Laurate | 4.0 |
Deodorized Orange Wax1 | Citrus Aurantium Dulcis (Orange) Peel Wax | 1.0 |
Jeechem CTG5 | Caprylic/Capric Triglyceride | 4.0 |
Organic Jojoba Oil4 | Simmondsia Chinensis (Jojoba) Seed Oil | 2.0 |
Lipocol O-956 | Oleyl Alcohol | 2.0 |