Procedure
- Combine Phase A ingredients one at a time in order given, mixing well after each one while heating to 80–85°C.
- Combine Phase B ingredients, heat to 85°C, and mix until homogeneous.
- Add Phase B to Phase A and mix well.
- Cool to 55°C or under and add Phase C. (pH should be approximately 4–4.5, adjust as needed.)
Stability Information
Three months at 45°C, three months at room temperature.
Supplier Information
- Koster Keunen, Inc.
- AkzoNobel
- Brenntag Specialties
- Sensient
- Alzo
- Carrubba
Ingredient Trade Name |
INCI Name |
% |
|---|---|---|
| Phase A | ||
| Deionized Water | Aqua | 72.6 |
| Celquat SC-230 M2 | Polyquaternium-10 | 0.2 |
| Glycerin | Glycerin | 3.0 |
| Optiphen3 | Phenoxyethanol, Caprylyl Glycol | 1.0 |
| Arianor Jade Blue4 | HC Blue 15 | 0.1 |
| Arianor Magenta4 | Basic Violet 2 | 0.1 |
| Phase B | ||
| Kostol STMS1 | Cetearyl Alcohol, Behentrimonium Methosulfate, Bis-PEG-18 Methyl Ether Dimethyl Silane | 4.0 |
| Kostol PGP1 | Polyglyceryl-3 Stearate, Beheneth-5 | 1.5 |
| AR Cocoa Butter1 | Theobroma Cacao (Cocoa) Seed Butter | 3.0 |
| Kester Wax K-241 | Lauryl Laurate | 3.0 |
| Cetyl Alcohol1 | Cetyl Alcohol | 1.0 |
| Dermol IPP5 | Isopropyl Palmitate | 3.0 |
| Dermol OP5 | Ethylhexyl Palmitate | 3.0 |
| Phase C | ||
| Belsil PDM203 | Trimethylsiloxyphenyl Dimethicone | 3.5 |
| “Breeze Fresh”6 | Parfum | 1.0 |

