Procedure
- Combine all ingredients.
- Melt at 80-85°C and mix until uniform.
- Pour into containers at approximately 80°C and cool
Stability Information
Three months at 45°C, three months at room temperature, three freeze/thaw cycles.
Supplier Information
- Koster Keunen, Inc.
- Lincoln Fine Ingredients
- Agrana Starch
- TAOS
- BASF
Ingredient Trade Name |
INCI Name |
% |
---|---|---|
Phase A | ||
Kester Wax K-621 | Stearyl Behenate | 13.0 |
Kester Wax K-60P1 | Polyhydroxystearic Acid | 5.0 |
AR Cocoa Butter11 | Theobroma Cacao (Cocoa) Butter | 12.5 |
Kester Wax K-241 | Lauryl Laurate | 6.0 |
Extra Virgin Coconut Oil2 | Cocos Nucifera (Coconut) Oil | 24.5 |
Sodium bicarbonate | Sodium bicarbonate | 12.0 |
Tapioca Natural3 | Tapioca Starch | 20.0 |
Agenaflo 90503 | Corn Starch Modified | 5.0 |
Rosemary Oil4 | Rosmarinus Officinalis Oil | 0.5 |
Floviva Lavandin Oil4 | Lavandula Hybrida Oil | 0.5 |
Vitamin E Acetate5 | Tocopheryl Acetate | 1.0 |