Procedure
- Begin heating water to 80°C and add Phase A ingredients one by one, mixing each until uniform.
- Combine Phase B ingredients, and heat to 80 – 85°C until melted.
- Add Phase B to Phase A under agitation and mix at high speed until emulsion is uniform.
- Check pH and adjust to 4-5 as necessary.
- Cool to 45°C or under and pour into containers.
Stability Information
Three months at 45°C, three months at room temperature, three freeze/thaw cycles.
Supplier Information
- Koster Keunen, Inc.
- Maroon
- DuPont
- Brenntag Specialties
Ingredient Trade Name |
INCI Name |
% |
---|---|---|
Phase A | ||
Deionized Water | Aqua | 79.9 |
Jaguar C-172 | Guar Hydroxypropyltrimonium Chloride | 0.4 |
Zemea Propanediol3 | Propanediol | 2.0 |
Gafquat 755N4 | Polyquaternium-11 | 6.0 |
Optiphen4 | Phenoxyethanol, Caprylyl Glycol | 1.0 |
Citric Acid | Citric Acid | 0.2 |
Phase B | ||
Kostol TMC-251 | Cetearyl Alcohol (and) Behentrimonium Chloride | 6.0 |
Cocoa Butter1 | Theobroma Cacao (Cocoa) Seed Butter | 2.0 |
Kester Wax K-241 | Lauryl Laurate | 2.5 |