Procedure
- Add Corn Starch to water and mix until fully hydrated, heating to 80°C.
- Premix Glycerin and Xanthan Gum, add to Phase A and mix until uniform.
- Add remaining Phase A materials. Combine Phase B ingredients and heat to 80-90°C, and add to Phase A.
- Mix at high speed for 30 minutes.
- Begin cooling to desired pour temperature; adjust pH to 6 – 7 as needed
Stability Information
Three months at 45°C, three months at room temperature, three freeze/thaw cycles.
Supplier Information
- Koster Keunen, Inc.
- Kinetik
- CP Kelco
- Brenntag Specialties
- Barentz
- ICS
Ingredient Trade Name |
INCI Name |
% |
---|---|---|
Phase A | ||
Deionized Water | Aqua | 67.3 |
Quemina 21.2572 | Zea Mays (Corn) Starch | 2.0 |
Glycerin | Glycerin | 10.0 |
Keltrol CG-SFT3 | Xanthan Gum | 0.5 |
Optiphen4 | Phenoxyethanol, Caprylyl Glycol | 1.0 |
Potassium Hydroxide | Potassium Hydroxide | 0.2 |
Phase B | ||
Organic Emulsifying Wax1 | Beeswax, Lecithin, Copernicia Cerifera (Carnauba) Wax | 8.0 |
Kester Wax K-561 | Cetyl Stearate | 6.0 |
Sunflower Oil5 | Helianthus Annuus (Sunflower) Seed Oil | 3.0 |
Murumuru Butter6 | Astrocaryum Murumuru Seed Butte | 2.0 |