Procedure
- Combine all ingredients, except for the fragrance, in a vessel.
- Melt at 80-85°C and mix until uniform. Add the fragrance.
- Pour into containers at approximately 80°C and cool.
Stability Information
Three months at 45°C, three months at room temperature, three freeze/thaw cycles.
Supplier Information
- Koster Keunen, Inc.
- Columbus Oils
- Vantage
- Brenntag
- BASF
Ingredient Trade Name |
INCI Name |
% |
---|---|---|
Phase A | ||
AR Cocoa Butter1 | Theobroma Cacao (Cocoa) Butter | 12.0 |
Sunflower Wax1 | Helianthus Annuus (Sunflower) Seed Wax | 7.5 |
Kester Wax K-60P1 | Polyhydroxystearic Acid | 15.0 |
Kester Wax K-241 | Lauryl Laurate | 8.0 |
Coconut Oil2 | Cocos Nucifera (Coconut) Oil | 34.0 |
Jojoba Oil3 | Simmondsia Chinensis (Jojoba) Seed Oil | 13.5 |
Rice Bran Oil4 | Oryza Sativa (Rice Bran) Oil | 9.0 |
Vitamin E Acetate5 | Tocopheryl Acetate | 0.8 |
Natural Fragrance | Parfum | 0.2 |